DC Supper Club Coming August 4

Eat BCS

DC Supper Club is a chance for D’Vine Cuisine to step outside of catering and use their creativity and present a unique dining event experience. Get details on our upcoming August dinner.

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Appetizer:

Sweet Potato Gnocchi with Maple Brown Butter, Wilted Baby Arugula

Second:

Chilled Melon and Cucumber Soup with Basil Cream, Prosciutto Crisp

Entrée:

Pan Seared Redfish “On the Half Shell” with Andouille Sausage and Oyster Cream Sauce

or

Prime Petite Filet with DC Steak rub and Fresh Herbed Butter

Summer vegetable risotto

Dessert:

Banana Pudding Tart with Bruléed Meringue

This event is BYOB.

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