Sweet Potato Gnocchi with Maple Brown Butter, Wilted Baby Arugula
Chilled Melon and Cucumber Soup with Basil Cream, Prosciutto Crisp
Pan Seared Redfish “On the Half Shell” with Andouille Sausage and Oyster Cream Sauce
Prime Petite Filet with DC Steak rub and Fresh Herbed Butter
Summer vegetable risotto
Banana Pudding Tart with Bruléed Meringue
This event is BYOB.