Mother’s Day Brunch at Campfire – Sunday, May 14

Eat BCS

Depositphotos_56642531_l-2015

This Mother’s Day, The Stella hotel’s on-site restaurant, Campfire, is offering an exceptional brunch buffet – packed with plenty of delicious options for mom to choose from. On Sunday, May 14 from 11 a.m. to 2:30 p.m., Campfire will be serving up the following:

  • Artisan cheeses and charcuterie with traditional accompaniments like house-made pickles and mustard
  • Campfire shellfish platter of assorted mussels, shrimp, clams and oysters with traditional garnish
  • Market selection greens with Brazos Valley blue cheese, bacon lardons and heirloom tomatoes
  • Marinated tropical fruits with anise hyssop
  • Braised Beef Brisket Hash with Washington County onions and peppers, fingerling potatoes and sunny side up eggs
  • Green Chili Chilaquileswith fresh cheese, charred spring onion, cilantro, corn tortillas and soft scrambled egg
  • Soft Shell Crab Benedict with burnt tomato and Old Bay hollandaise
  • Hand-made Orecchiette Pasta with sweet shrimp, aged parmesan and herb pesto
  • Kentucky Butter Cake with bourbon glaze

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