This year marks the Brazos Valley Museum of Natural History’s 5th annual CHUCK WAGON COOK-OFF! Enjoy cowboy cookin’ in style by the best! Ten teams will compete in an authentic Chuck Wagon Cook-Off as part of The Brazos Valley Museum of Natural History’s Boonville Days on Saturday, October 1st at noon.
Enjoy the best in cowboy cookin’.
The public is invited to enjoy lunch prepared on an authentic chuck wagon; be a cowboy on the range for a day. Come on Friday afternoon (September 30th) to see wagon judging and crews in period dress! Meal tickets for the Chuck Wagon Saturday noon meal will be pre-sold at the Museum and at the event for $10 (includes chicken fried steak, beans, potatoes, bread, cobbler, and bottled water). The lunches are big—children can share a plate. Tickets are limited, so don’t delay, purchase your ticket today!
As an added bonus, this…
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