Boonville Days Chuck Wagon Cookoff Promises Delicious Taste of Past


This year marks the Brazos Valley Museum of Natural History’s 5th annual CHUCK WAGON COOK-OFF! Enjoy cowboy cookin’ in style by the best! Ten teams will compete in an authentic Chuck Wagon Cook-Off as part of The Brazos Valley Museum of Natural History’s Boonville Days on Saturday, October 1st at noon.

An old vintage covered wagon is shown in front of a barn in the desert town of Pioneertown, California. Enjoy the best in cowboy cookin’.

The public is invited to enjoy lunch prepared on an authentic chuck wagon; be a cowboy on the range for a day. Come on Friday afternoon (September 30th) to see wagon judging and crews in period dress! Meal tickets for the Chuck Wagon Saturday noon meal will be pre-sold at the Museum and at the event for $10 (includes chicken fried steak, beans, potatoes, bread, cobbler, and bottled water). The lunches are big—children can share a plate. Tickets are limited, so don’t delay, purchase your ticket today!

As an added bonus, this…

View original post 406 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s