Proudly brewing beer for independent drinkers and independent thinkers since 2004 in Austin, Texas.
The head chef at the Village, Stephen, has paired four latin American inspired dishes with four craft beers.
The night is a casual affair with lots of great food, great people and great live music.
Mario and Amy will be playing entertaining with live guitar and violin music for dinner.
We open the doors at 6:30PM with the appetizer course served at 7pm.
Red Bad Berliner Weisse
Pork Belly Pibil- Steam Roasted Annato Rubber Pork Belly
Tomato and Pumpkin Seed Salsa
Convict Hill Stout
Chicken Mole’ with Mashed Sweet Potatoes
Liberty Lunch IPA
Stuffed Oranges with Chili Fruit Salad
Click her to pay and reserve online:
View original post 96 more words